Speculoos & The Art of Sabrage

Champagne! In victory one deserves it; in defeat one needs it.

Napoleon famously proclaimed this, so when his troops obtained Champagne they would pop the corks off with their sabers as they rode away on horseback… thus the name Sabrage for the art of removing a Champagne cork with a sword.



If you would like to mesmerize, and quite possible terrorize your friends this New Year's Eve come by:
Union Hall in North Salem, NY
on December 22nd
between 3 pm and 5pm
to learn the art of Sabrage.

This is a fundraiser for The Way of the Sword School of Fencing of which both my children attend.


Click here for more details about the event and to learn about
Way of the Sword.


My daughter and I are making the appetizers for this fundraiser. One of the treats we decided to make are Speculoos the holiday spiced biscuit that is traditionally made this time of year in Northern France, Holland, Belgium and Germany.
Speculoos are infused with the flavors of Christmas: cinnamon, nutmeg, cloves and ginger… the smell of these baking will put you into a Yule Tide mood. You can imprint them with any cookie cutter image you have. We have a message maker from William Sonoma… but any image or plain is great.
Enjoy… may your holidays be filled with flowing Champagne and tasty treats.
Recipe for Speculoos

Weekly Menu Plan:

Sunday: Chicken with a Creamy Mushroom Spinach Sauce over Mashed Potatoes Meatless Monday: Onion Quiche and Salad Tuesday: Curried Rice with Shrimp and Peas Wednesday: Gnocchi with Sausage & Spinach Thursday: Pete's Seafood Lemon Peppered Breaded Tilapia with Spanish Potatoes and Asparagus Friday: Escarole and Beans over Pasta Saturday: Leftovers


This post is shared on the following food/craft parties:
Organizing/Health: Motivation Monday @ A Life in Balance
Monday Food:
Random Recipe Round-up @ My Mixing Spoon (Sunday)
Meal Plan Monday Organizing Junkie
Mix it Up Monday @ Flour Me With Love's Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms Marvelous Mondays @ Call Me PMC Clever Chicks Blog Hop @ The Chicken Chick
Mop it up Monday @ I should be Mopping the Floor

Meatless Monday: Meatless Monday My Sweet and Savory

Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles

Wednesday Food:
Wednesday Whatsit @White Lights on Wednesday
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Wonderful Food Wednesdays at @ All She Cooks
Look What I Made @ Creations by Kara

Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch
Pin it Thursday @ Sweet Bella Roos
Linky Party @ Bloom Design Friday Food:
Foodie Friday @ Home Maid Simple
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Rattlebridge Farm
Weekend Wonders @ The Thriftiness Miss
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie
Get Him Feed @ Anyonita Nibbles

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Posted by Geby Nyan on Wednesday, July 14, 2021 - Rating: 4.5

Title : Speculoos & The Art of Sabrage
Description : Champagne! In victory one deserves it; in defeat one needs it. Napoleon famously proclaimed this, so when his troops obtained Champagne th...