Large beautiful displays of fresh juicy green local asparagus are a sight to which I've become happily accustomed, but my latest trip to the local market left me with a heavy heart as I realized that this wonderful season must soon be coming to an end. Racing off with two bunches — not quite the last I hope? — I set off to make at least one more asparagus creation while I have time.
Always pairing best with simple flavors, I steamed a bunch of asparagus with fresh baby potatoes and tossed the vegetables with a simple but lively balsamic and Dijon mustard dressing. Served right away to enjoy the warmth and tenderness of the potatoes and asparagus, this was an elegant salad that I think you will find inviting at any time of year, even if the produce isn't local. Enjoy!
Warm Baby Potato and Asparagus Salad |
Recipe by Lisa Turner Published on July 27, 2010 Simple and delicious warm salad of fresh steamed baby potatoes and asparagus with a Dijon and balsamic dressing Preparation: 15 minutes Cooking time: 25 minutes Print this recipe Salad:
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Other potato salads you may enjoy:
Potato Radish Salad
Mexican-Style Potato Salad with Avocado and JalapeƱo
Potato Salad with Blue Cheese Dressing
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Title : Warm Baby Potato and Asparagus Salad
Description : Large beautiful displays of fresh juicy green local asparagus are a sight to which I've become happily accustomed, but my latest trip ...
Description : Large beautiful displays of fresh juicy green local asparagus are a sight to which I've become happily accustomed, but my latest trip ...
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