Showing posts with label Vegan Friendly. Show all posts
Showing posts with label Vegan Friendly. Show all posts

Coconut Lime Rice with Adzuki Beans and Mango

As much as rice with little adornment is very much enjoyable as a side, I do like to dress it up sometimes. In this case, rice made for a ...

Potato and Green Bean Chaat Salad

I wasn't quite sure what to call this spiced up vegetable stir-fry, but it really is rather like a dry side salad, so a salad it is. I...

Raw Peanut Butter Truffles

Raw and healthy homemade treats are pretty much a staple in my house these days. Sometimes you want a sweet that is satisfying, without th...

Spicy Hummus

Originally I was going to come up with a spicy hummus sandwich, but at the last minute decided instead to serve it as a dip with raw veget...

Roasted Squash with Tahini and Za'atar

If you enjoy roasted winter vegetables as much as I do and the tastes of the Middle East, then this recipe really needs no introduction. A...

Vegetable Vindaloo

Goan in origin, vindaloo is a hot and spicy preparation that typically features meat marinated in wine or vinegar and garlic. Typically vi...

Hearty Lentil Borscht

I adore soups year round, but there is something especially comforting about a steaming bowl of goodness on a cold autumn or winter day. B...

Cauliflower, Carrot and Green Pea Curry with Coconut Milk

A few months back cauliflower was ridiculously expensive. It cost about 8 dollars for a head here in Ontario. Of course, most shoppers wer...

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