Vegetable Vindaloo

Goan in origin, vindaloo is a hot and spicy preparation that typically features meat marinated in wine or vinegar and garlic. Typically vi...

Penne with a Spicy Eggplant and Mushroom Tomato Sauce

I'm still recovering after spending much of the summer in and out of the hospital. I am delighted to finally be home and have started ...

Ricotta Dumplings with Best-Ever Mushroom Sauce

These not-quite-traditional dumplings made with ricotta and Parmesan cheese are creamy, filling, and just plain comfort food. Top them off...

Creamy Polenta with Sautéed Mixed Mushrooms

In just 30 minutes, what I thought was to be a side dish ended up so satisfying and hard to stop eating that it ended up serving as the ma...